Cold Pressed Sunflower Oil

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Our sunflower oil is grown in the beautiful landscapes of Madi, Chitwan, Nepal. The region’s optimal climate and fertile soil are crucial for producing high-quality sunflowers.

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We prioritize sustainable and natural farming practices that safeguard the environment and ensure the long-term health of our agricultural methods. This commitment allows us to produce exceptional sunflower oil that is pure, healthy, and flavorful. The oil is produced by cold pressing the seeds, preserving the essential nutrients and natural flavour.Â

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Our oil has a light, nutty flavor and a beautiful golden color, reflecting its natural quality. It’s wonderfully versatile, making it perfect for salad dressings, drizzling over vegetables, or for light cooking. By choosing our oil, you bring a touch of the Himalayas’ pristine nature right into your kitchen.

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