Our sunflower oil is grown in the beautiful landscapes of Madi, Chitwan, Nepal. The region’s optimal climate and fertile soil are crucial for producing high-quality sunflowers.We believe in farming the natural way, using organic practices that protect the earth and keep our soil healthy for the future.

We make our oil bycold-pressing the seeds. This gentle process avoids high heat, keeping the oil pure and full of natural nutrients.

Our oil has a light, nutty flavor and a beautiful golden color, reflecting its natural quality. It’s wonderfully versatile, making it perfect for salad dressings, drizzling over vegetables, or for light cooking. By choosing our oil, you bring a touch of the Himalayas’ pristine nature right into your kitchen.

Do you want to try it? Buy our cold pressed Sunflower Oil from the farmers market’s at Le Sherpa (Every Saturday) or through our store in Budhanilkantha.